People contracting food poisoning from contaminated watermelons could be entitled to make salmonella restaurant compensation claims following the news that the Food Safety Authority of Ireland are investigating four cases of illness which are believed to be attributable to imported fruit from Brazil.
One person is known to have died in England after eating a watermelon slice containing “Salmonella Newport”, with scores more restaurant food poisoning cases being investigated throughout the UK and Germany. Normally, illnesses have commenced within three days of eating a pre-packed slice of watermelon and symptoms of the illness including vomiting, abdominal pains, fever and diarrhoea last for four to seven days.
The advice issued by the Food Safety Authority of Ireland is to thoroughly wash all fruit and vegetables before using them and, should the symptoms of food poisoning commence, seek medical attention immediately. Early quick treatment with antibiotics will reduce the effect of the salmonella food poisoning and ensure a quicker recovery from the illness.
People who are confirmed as suffering from restaurant food poisoning attributable to watermelon slices are urged to get claims advice from a solicitor before making salmonella compensation claims directly to the Injuries Board. Inasmuch as the respondent in your salmonella restaurant compensation claims are likely to be the retail outlet from where the contaminated watermelon was purchased, the Food Safety Authority of Ireland may establish a different negligent party in the course of their investigation.